Grilling season is upon us and it’s time to experiment with the all and mighty grill! Don’t worry, I don’t discriminate if you use propane or charcoal— everyone deserves delicious food!
Have you ever gone to the grocery store and noticed that near the seafood department or grilling area they often have planks of wood? These are not to start the fire… these are flavor infusers that you place food on during the grilling process. Prepared properly and paired with the right type of wood, you can unearth fantastical flavors that will deem you the grill master (at least during dinner while your family and friends feast).