It’s time to plank!

Grilling season is upon us and it’s time to experiment with the all and mighty grill! Don’t worry, I don’t discriminate if you use propane or charcoal— everyone deserves delicious food!

Have you ever gone to the grocery store and noticed that near the seafood department or grilling area they often have planks of wood? These are not to start the fire… these are flavor infusers that you place food on during the grilling process. Prepared properly and paired with the right type of wood, you can unearth fantastical flavors that will deem you the grill master (at least during dinner while your family and friends feast).

Read More

How to Make Orange Chicken With Only 3 Ingredients!

Processed with VSCOcam with c2 preset

You just got home from a long day at work and it’s time to get dinner ready. Yet it’s one of those days you are just tempted to open that drawer full of take-out menus and just pick something up before the family devours you—but maybe you change it up. Think about this: in the time that it would take you to order out and pick it up, you can instead save money, feed your family (keep them from devouring you) and provide them with a more nutritional option! But how?

Read More